I love the multiple representations of symmetrical and asymmetrical mandalas (food and plates) and spirals (prawns), all presented in a simple, elegant, asymmetrical way over an abstract background. While being a potential feast for the taste buds, it starts out as a feast for the eyes.
From the April 2014 issue of House & Garden. Recipe by Caroline Barty; photograph by Jean Cazals; food preparation and styling by Bridget Sargeson; wine recommendations by Joanna Simon; table styling by Alexander Breeze.
This inspires me to be a bit more creative when preparing my meals, so that they look pleasing to the eye as well as to the belly.
Happy Coloring!
If you would like your mandala to be considered for the “Mandala of the Day”, read how on the Participate page. It’s easy! Or recommend one you’ve seen via my Contact page.
My Mission: awakening our Creative Spirit in delightful, inspiring ways
For me, creating mandalas is more than just coloring pretty patterns in a circle. I do it because my spiritual evolution and creativity require it of me. My mandala designs come about within an active meditative state, connected with my higher self, my spiritual guides and nature spirits.
Together, we bring into form, mandala art the allows me to re-connect with my own inner peace and joy, letting me explore and expand my own creative spirit to however far and in whatever direction I want to take it.
As part of my own spiritual journey, I encourage, and hopefully inspire, others to explore their own creativity, to help them re-connect with their own inner peace and joy. As a means to that end, I make all of my mandalas available for people to color. Why should I have all the fun?
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