My dear friend, Kay Dillon, created and photographed this delightful platter of mandalas…I mean olives and tomatoes…for an extra special wedding we both attended last month.
I love all the different colors and shapes and how it all comes together in this delectable work of art. I particularly appreciate how in the upper left corner, the green leaf, with all of it’s ridges, frames the one little red tomato as if a pearl in an oyster shell.
Kay demonstrates for us here, a case where’s it’s okay to play with your food. Why just throw it into serving bowls when, with a little extra time/fun, you can be creative and bring it to life.